Planting in November

One of my favorite things to do while home, is most certainly, gardening. One generally thinks gardening requires having a large area for planting - I on the other hand have to work with an area that is 5x8 feet. Challenging, yes. Successful, YES! I live in an 800 square foot condo in Midtown, Atlanta, thus, requiring me to do all of my gardening in pots on my balcony.

My recent planting includes:

Savoy Cabbage

Red Cabbage

French Thyme

Cilantro

I start by mixing organic compost from a local nursery, Farmer D's (pictured above). I mix 50/50 with potting soil. Cabbage grows extremely well when planted with a leafy herb like thyme (I like Lemon or French Thyme), parsley, cilantro. I have planted the Savoy cabbage with French Thyme and Red Cabbage with Cilantro, both in 2 gallon pots (I will move into 5 gallon pots once they have matured).

I love these tags! I bought them at Target during the Spring in the $1 section. Great way for your guests to know what delightful treats you have planted without having to ask (if you know me...I do not mind telling)! - Be my guest!

Photos of Potpourri

• A note worthy question asked by my sister, "If you use a pot normally used for cooking, does the potpourri leave a residue that can be tasted in future cooking?" I did not expericence any problems with residue.
  

Homemade Potpourri

Make use of what you have. Today I made potpourri for the first time. Simple and rewarding. Below you will see what I used from left over breakfast, garden, and unused items in my pantry. Bring the season into your home by creating your personalized potpourri (and aromatherapy).

Bringing in Thanksgiving Potpourri
Orange peels (1 orange)
Grape fruit peels ( 1 half)
4 Cinnamon sticks ( I bought 1/2 lb for $.88)
3 sprigs of French Thyme
3 cups of water

Put ingredients in pot on stove at medium heat. Allow to simmer. Once water reduces, feel free to add more water (or apple cider) to continue enjoyment.