Monday, January 3, 2011

Redneck Caviar

2 Cans of Black Beans
2 Cans of Shoe Peg Corn
3 Tri Colored Peppers
1 Jar of Chopped Pimentos
1 Package of Feta Cheese

Drain and Rinse beans and corn well.  Chop peppers.  Combine all above ingredients into a wide dish.

Dressing:
1/3 Cup of Vegetable Oil
1/2 Cup of Sugar
1/2 Cup of Apple Cider Vinegar
1-2 Teaspoons of Garlic Powder
Salt and Pepper to taste

Whisk together until sugar dissolves.  Pour over vegetables.  Let sit over night in wide dish in refrigerator.
Serve with Tostitos.

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