2 Cans of Black Beans
2 Cans of Shoe Peg Corn
3 Tri Colored Peppers
1 Jar of Chopped Pimentos
1 Package of Feta Cheese
Drain and Rinse beans and corn well. Chop peppers. Combine all above ingredients into a wide dish.
Dressing:
1/3 Cup of Vegetable Oil
1/2 Cup of Sugar
1/2 Cup of Apple Cider Vinegar
1-2 Teaspoons of Garlic Powder
Salt and Pepper to taste
Whisk together until sugar dissolves. Pour over vegetables. Let sit over night in wide dish in refrigerator.
Serve with Tostitos.
Monday, January 3, 2011
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Made for the party and everyone loved it! Thanks!
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