Grilled Cabbage

I fell in love with this recipe from a recent camping trip to Red Top Mountain. I make this dish almost weekly.

• Cut cabbage into half and then quarter
• Place each piece of cabbage on individual square piece of tinfoil
• Wrap with bacon
• Dab 1 tbsp of butter onto cabbage
• Dash hot sauce to taste (I use Texas Pete and use approx 1 tbsp)
• Sprinkle with Garlic Salt
• Wrap each quartered cabbage into tin foil pouch and place on grill, high heat, until softened (30 mins usually)

I usually cook the whole cabbage and save leftovers for snacking the next day! Delish!